Wednesday, February 13, 2008

Ground Turkey Soup

Here is the delicious recipe that we all enjoyed yesterday for lunch. It's perfect on a cold day, and makes a lot. Very hearty & nutritious, too!

2# ground turkey
1/2 c diced onion
5-6 c tomato juice
1c tomatoes (I used canned, diced, but you can certainly use fresh)
1c thin sliced carrots
1c green beans (fresh or frozen)
2 c chopped celery
2 c shredded cabbage
1 c sliced mushrooms
1T worcestershire
1 bay leaf
2t oregano
2 T garlic powder
2t basil

Brown ground turkey and onion together, and then add everything to a large pot. Simmer for 1 hour. Serve with bread and cheese, and enjoy!

(I thinly slice mozzarella cheese and stick it into the soup so it gets halfway melted while I eat it.)

-Receipe originally from Kelly Shannon

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